Institut Paul Bocuse
Institut Paul Bocuse

STUDY IN FRANCE – your springboard towards International Managerial Careers in Luxury sectors, Hospitality and Culinary Arts.

Meet INSTITUT PAUL BOCUSE representatives in person, learn more about our Bachelor and Master programmes, students’ life in Lyon and in France and the wide range of career opportunities in international management that the INSTITUT offers you. France is famous for its sophistication and culture mixing tradition with the avant-garde. There is always something special about being in an environment where people are passionate about a particular thing. Hospitality industry not only brings micro- and macro-economic development. Together, we make the world more welcoming, caring, and inspiring place.

The Institut Paul Bocuse is one of the international elite in the fields of Hospitality Management, Food Service Management and Culinary Arts.

Our 3 or 4-year diplomas, approved by the Ministry of Higher Education and Research, provide you with the skills you need to succeed in your career in the highly dynamic hotel, hospitality and services sector. The international Master’s degree programs trains you to become one of the world’s top hospitality leaders.

Resolutely innovative, our pedagogical approach, inspired by the “test & learn” philosophy, alternates operational and strategic aspects. 50% of your training is dedicated to professional situations and projects in our training hotels and restaurants: a 5-star school hotel (Le Royal MGallery), a hotel residence and 6 training restaurants.

During your training, you gradually adopt a managerial stance that allows you to rapidly develop your career: team spirit, leadership, communication, analysis and decision-making.

Each year, you will complete a 4 to 6 month internship in France and abroad.

You have the choice to follow the program in French and English or entirely in English.
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The Bachelor’s degree in International Hotel Management provides you with the skills you need to succeed in your career in the hyper-dynamic hotel, hospitality and services sector.
Careers envisaged:


The Bachelor’s degree in International Restaurant Management trains future restaurant experts: from fast food to traditional restaurants, from street food to gastronomy, from hotel catering to onboard catering, from commercial catering to contract catering.
Careers envisaged :


The Bachelor of Management of Culinary Arts prepares you to become a high-level, creative and innovative manager in the kitchen, pastry and culinary events sectors.
Careers envisaged:


The Bachelor in International Pastry Management Bachelor in International Pastry Management will prepare you to become a highly qualified professional equipped with the creativity, expertise and leadership skills for a successful career in the pastry, bakery, chocolate and confectionary sectors.
Careers envisaged:


Pursuit of studies in MSc in International Hospitality Management, the result of a partnership between the Institut Paul Bocuse and emlyon business school.
The International Hospitality Management program trains you to become one of the world’s top hospitality leaders.


Continuation of studies in Master’s degree Culinary Leadership & Innovation in partnership with Haaga Helia University – University of Applied Sciences (Finland).
The Culinary Leadership & Innovation program brings you a strategic and avant-garde vision of the French and international Culinary Arts and Food Service professions.


Bachelor in International Hospitality Management
Bachelor in International Culinary Arts Management
Master’s degree in Culinary Arts & Innovation, en partenariat avec Haaga Helia University
MSc in International Hospitality Management, en partenariat avec emlyon business school

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